Safety & Security

Dinner in the Sky is a product developed by E.I.T.S. BvBa according to 2 Golden Words: Exclusivity and Safety.

Dinner in the Sky is designed according German norm DIN 4112, flying structures - guidelines for the calculation and execution, with all drawings, calculations and simulations tested by TÜV Rheinland. Platforms are built in Belgium and are regularly checked and maintained. Every aspect of the concept, from the seat belts to the type of crane used, has been scrutinized and carefully considered to ensure maximum safety for our clients and employees.

While seated guests wear safety belts, standing presenter and crew are secured by safety harnesses all the time during the flight. A safety supervisor will brief clients about all safety regulations prior to the flight and will be in constant communication with crane operator and ground crew so that he has a complete picture of the situation during the operation.

The company gives painstaking attention to every detail in order to maximize security and ensure guests always feel safe.

This obsession with safety is one of the reasons why Dinner in the Sky is now operated in over 30 countries and gained official authorization from the toughest nations including US, Canada, Australia, South-Africa and Germany.